Our dining experience at The Ashton is shaped by the people who live here. From homemade cakes and smoothies to personalised menus and additional support for those who need extra help, every part of our approach is centred around care, dignity and choice. Every quarter, we hold a food forum where residents can sit down with the kitchen team and share their views. They also help shape the activity calendar, including our weekly baking club, where sweet treats are made and enjoyed together.
We recognise the significance of a well-balanced meal in terms of general health and well-being. We regularly change our menus while keeping familiar favourites, to help ensure residents look forward to every meal time. The food presented caters to all of our residents, including the option of hot and cold alternatives, as well as food that is soft and easy-to-eat.